Basil & Rosemary: A Chef’s Story Told Through Meals, is
an instructive cookbook and eBook, which features a small collection of traditional Lebanese and Hungarian dishes.
In the cookbook you will find many traditional family recipes including: Stuffed Grape Leaves, Tabbouleh, and Kibbeh
from Lebanon; Chicken Paprikash, Stuffed Cabbage, and
Palacsinta from Hungary.
Even if you are not of Lebanese or Hungarian descent, there
is much for you to enjoy as you prepare these flavorful dishes.
I hope you share them with the people you love.